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Cane toads, armadillos on the march
Is global warming the reason why two tropical animal species, cane toads and
armadillos, are migrating to cooler zones in Australia and America? Millions of
poisonous cane toads, originally found only in Central and South America, are
moving south in Australia, while large numbers of armadillos, once found only in
South America, have worked their way northward through the United States, and
may even invade Canada before long.
Cane toads are large, heavily built amphibians with dry, warty skins. Adults
toads are four to six inches (10-15 cm) long, but they can grow up to 9 inches
(23 cm) or more. They're as dangerous as they're ugly. Their eggs, tadpoles,
toadlets and the adult toads are all toxic. If the animals feel threatened, or
are handled roughly, they squirt poison from glands on their shoulders. Their
venom causes rapid heartbeat, excessive salivation, convulsions and paralysis,
and has killed many native animals and family pets.
"They were deliberately introduced from Hawaii to Australia in 1935, to
control scarab beetles that were pests of sugar cane," says The Australian
Museum website. [The experiment failed.] "In 2002, cane toads occur throughout
the eastern and northern half of Queensland and have extended their range to the
river catchments surrounding Kakadu National Park in the Northern Territory. In
New South Wales they occur on the coast as far south as Yamba, and there is an
isolated colony near Port Macquarie."
They've marched even further south since that was written. They pose a huge
problem, as females lay 8,000 to 35,000 eggs at a time and usually breed twice a
year.
In the US, armadillos are also known as Texas speed lumps, possums on the
half shell, and Hoover hogs.
First found in southern Texas, near the Mexican border, they have made their
way as far north as Illinois. An Illinois Natural History Survey has recorded 80
sightings in recent years, mostly in the southwestern corner of the state.
"Armadillos have been marching north and east on their clawed feet since
first being documented in the Rio Grande Valley of southern Texas in 1849,"
Chicago Tribune staff reporter Ted Gregory wrote on March 18, 2005. "That
migration has been aided in large part by the transformation of forests to farm
fields and yards, which drove out armadillo predators and created near ideal
foraging conditions for the hard-shelled mammals.
"By the 1970s, armadillos were digging up and munching on beetles, termites
and caterpillars and nibbling on carrion in Mississippi, Georgia, Alabama,
Colorado, Kansas and Tennessee. The mammals' territory expanded in those states
and moved into southern South Carolina by 1995, when some had been spotted as
far north as Nebraska."
A University of Illinois website says:
A newcomer to the southern part of our state seems to be stirring up more
curiosity than eradication plans--the nine-banded armadillo.
Nine-banded armadillos are the most numerous and widely distributed of
the twenty species of armadillos that exist today, and the only kind that
inhabit the United States. They are native to South and Central America, but
they've been expanding their range for at least the past hundred and fifty
years...
Will Illinois be added to the list of states that armadillos call home?
People have reported seeing them here since the 1970s... How armadillos
arrive in Illinois is an open question. They might be brought by people and
released, as they were in Florida. Or they might come as stowaways in cargo
on barges, trains, or trucks. Or they might arrive on their own power
walking across bridges, or--unlikely though it may be--even somehow crossing
the Mississippi river.
Although we know that armadillos can get to Illinois, we don't yet know
whether or how well they might become established here. Cold will eventually
stop their spread north, since they can't hibernate and depend for food on
insects and other creatures they find by digging in the earth. Where the
ground stays frozen for too many days in a row during winter they are unable
to dig for food and can't survive. The current prediction for their northern
limit is a line that runs across the state about a third of the way up from
the bottom.
Whether or not armadillos become Illinois residents, they are fascinating
for their many quirks.
When they are startled, armadillos may jump four feet into the air, and
they are surprisingly fast for such ungainly looking creatures.
Armadillos don't float naturally, so they cross small bodies of water by
walking across the bottom, like divers wearing weights. When they must swim,
they can make themselves buoyant by gulping air to partially inflate their
intestines.
Armadillos typically give birth to identical quadruplets every year, and
they can delay pregnancy at the earliest stages to ensure that young will
not be born until weather conditions are favorable.
And of course, armadillos are the only North American mammals that grow
their own armor.
A news item in the Dallas Morning News says "Some think armadillos will
eventually spread along the East Coast as far north as Massachusetts' Cape Cod
and, if introduced into California, could range north into British Columbia,
Canada."
Armadillos often star in TV nature shows. An amorous pair amused or shocked
viewers of the Late Night with David Letterman show a few weeks ago. If you want
to be amused, click on the last item in the links list below. If you don't
choose to be shocked, just ignore it.
Do people really eat armadillos?
In many areas of Central and South America, armadillo meat is often used
as part of an average diet. Armadillo meat is a traditional ingredient in
Oaxaca, Mexico. I have heard that some peoples of South America keep small
varieties of armadillos as edible house pets. During the Depression,
armadillos were often eaten by hungry people. They were called Hoover hogs
by people angry with then-President Herbert Hoover's broken promise of a
chicken in every pot. The meat is said to taste like fine-grained,
high-quality pork. I have seen several online recipes for armadillo, and I
have been told that armadillo meat is an acceptable substitute for pork,
chicken, or beef in many dishes. If you have access to armadillo meat, don't
be afraid to try it, but you should make sure that the meat is cooked
thoroughly to avoid the possibility of contracting a disease. Armadillos are
known to carry leprosy, and although the incidence level is fairly low in
most regions there is still a risk of transmission if the meat is
undercooked.
- Joshua P. Nixon, Michigan,
Armadillo Online. |
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